Description
Spicy chutneys are an integral part of South Indian breakfasts. The recipe for this peanut chutney is super quick and easy.
Ingredients
Scale
- 1 Cup of Peanuts
- 7 Dry Red Chillies (Change according to your spice level)
- 1 Small Onion, finely sliced
- 1 Garlic clove,finely sliced
- Salt to taste
- 2 tsp of tamarind pulp
- 1–2 tsp of oil
Tempering
- 1 tsp of Mustard seeds
- 1/2 tsp of Cumin seeds
- 1 tsp of Urad dal
- 2 Dry Red Chillies
- 5–6 Curry Leaves
- 1 tsp Oil
Instructions
- Add a cup of peanuts to a pan and fry until it turns light brown and set aside.
- Heat some oil in a pan, Fry the sliced onions, crushed red chillies , sliced garlic cloves till brown and set aside. Let it cool completely.
- Place all ingredients with tamarind pulp, fried peanuts, salt in a blender and pulse until it forms a smooth paste with little water.
- Heat some oil in a pan, Add all the ingredients listed under tempering and fry for a minute in hot oil and pour over the chutney and serve.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer