Description
This burger is fast, deliciously spicy, and healthy, too. Don’t be afraid to ditch the bun and nestle the crispy slider on top of a salad instead.
Ingredients
Scale
- skinless salmon fillets, boneless and skinless
- 2 tablespoons Thai red curry paste
- thumb-size piece fresh root ginger, grated
- 1 teaspoon soy sauce
- 1 bunch coriander, half chopped, half leaves picked
- 1 teaspoon vegetable oil
- lemon wedge to serve
- panko
Instructions
- Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers.
- Put the panko onto a plate and roll the burger through it carefully. Making sure all sides are coated with the breadcrumbs.
- Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main