Description
It’s crispy, crunchy and a perfect treat to enjoy while summer corn is still around.
Ingredients
Scale
- 1 egg
- 2 cloves of garlic, grated
- 1 inch ginger, grated
- 1 bunch green onions, finely chopped
- 1 tablespoon garam masala powder
- 1 teaspoon cayenne powder
- 1 cup fresh mint, finely chopped
- 1 cup fresh cilantro, finely chopped
- 3/4 cup corn flour
- 1/2 cup semolina
- salt
- oil for frying
Instructions
- Remove the husk, clean the silk and using a sharp knife, slice the kernel off the corn into a mixing bowl.
- Then, add rest of the ingredients except oil and using a wooden spoon mix everything.
- If you want to deep-fry it, use a wok and heat enough oil. If you wish to pan fry it, use a cast iron pan and heat about 3 tablespoons oil.
- Spoon the mixture and very carefully, pour it on the wok or the pan. If you are using the pan-fried method, use the spoon to spread out the mixture just a little bit so that it flattens.
- Let it fry for about 3 minutes on each side.
- Serve immediately with you favorite dipping sauce. I like to sprinkle some chat masala on it while serving.
- Prep Time: 10 mins
- Cook Time: 15 mins