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Spicy Chocolate Truffle Cocktail


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  • Author: Morgan Greenhalgh
  • Yield: 1 serving 1x

Description

We have here a fall cocktail to watch some leaves turn. Chocolate, spice, golden rum and some nuttiness make it complete.


Ingredients

Scale
  • 2 OZ. HAZELNUT LIQUEUR
  • 1 OZ. GOLD RUM
  • 1 OZ. WHITE CRÈME DE COCOA
  • ¼ OZ. CHILI LIQUEUR
  • YOUR FAVORITE HAZELNUT CHOCOLATE TREAT
  • GLASS TYPE: OLD-FASHIONED

Instructions

  1. Add all of your ingredients to your cocktail stirring glass with ice.
  2. You bet, I said stirring glass.
  3. Stir.
  4. Put one big ol’ piece of ice in your old-fashioned glass.
  5. Strain stirred cocktail into your glass.
  6. Garnish.
  7. Have a treat for yourself.
  8. Drink.
  9. Enjoy.
  • Category: Cocktail