Ingredients
Scale
- 6 teaspoons crème de cassis brandy (divided)
- 3 teaspoons lemon juice (divided)
- 1 bottle chilled Rose Prosecco sparkling wine
Instructions
- Pour 1 teaspoon of crème de cassis and 1/2 teaspoon lemon juice into each champagne glass. Stir.
- Slowly fill each glass to the top with chilled Rose Prosecco.
- Skewer three raspberries on each of 6 bamboo sticks and drop them into the glasses to serve.