Ingredients
Scale
- 1 package of Mozzarisella Cremoso cream cheese (200 gr)
- 2 tbsp Agave Syrup
- 2 tbsp Raw Cacao
- 1 tsp Vanilla Extract
- 30 gr 90% Dark Chocolate (melted)
- 1 1/2 tbsp Coconut Oil (melted)
Instructions
- Cream together your dairy free cream cheese, together with the agave syrup, raw cacao and vanilla.
- Melt the dark chocolate in a double boiler and mix it into the cream cheese mixture.
- Add in the melted coconut oil and continue mixing until smooth and creamy.
- Transfer you soy and dairy free cream cheese frosting into a pastry bag and store it in the refrigerator before using it to topped your healthy treats!
- Category: Dessert
- Cuisine: American