Description
Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.
Ingredients
Units
Scale
- 300 g 11 oz Farro Fusilli (or other short pasta)
- extra virgin olive oil to taste
- 1 clove of garlic
- 500 g 17 oz tomato pulp
- 50 g 2 oz pitted black and white olives
- 1 tablespoon capers
- sea salt and pepper to taste
Instructions
- Cook the pasta “al dente” in boiling salted water.
- In a saucepan, heat the oil, add the garlic (cleaned and chopped) and brown it.
- Add tomato pulp, olives and capers, leaving mix together the ingredients for a few minutes.
- Season pasta with the sauce, adding pepper to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main
- Method: Boiling
- Cuisine: Italian