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Filter Coffee (Kaapi)


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  • Author: Priya Sreeram
  • Total Time: 3 hours 10 minutes
  • Yield: 1

Description

The Perfect South Indian Filter Coffee


Ingredients

For the decoction

  • Heaped Spoons of Coffee Powder – 3 to 4
  • Boiling Water

For the Coffee (to make 1 cup)

  • Piping Hot Milk – 2/3 mug/cup/glass
  • First dose of strong decoction (from above) – as required
  • Sugar – to taste

Instructions

  1. Pour the milk in to the mug or steel glass. Add decoction and sugar as required. Swish it in a davarah (saucer like dish) to get the froth and to ensure mixing of all ingredients. Drink Hot.
  2. Quantity of decoction depends upon how you like your coffee- light or strong
  • Prep Time: 3 hours
  • Cook Time: 10 mins