Description
The secrets to perfect butter chicken, no take-out required. With this recipe you can adjust the heat to your liking and enjoy a night in.
Ingredients
Scale
- 450g chicken thighs
- 2 tablespoons garam marsala spice
- 1–2 teaspoons chili flakes (crushed red pepper)
- 1 can tomatoes (400g/14oz), chopped
- 2–3 tablespoons whipping cream (35% milk fat)
Instructions
- Bash out thighs a little with a saucepan to tenderize. Chop into chunks.
- Heat a few tablespoons olive oil in a large skillet over a medium high heat.
- Brown chicken for few minutes each side.
- Add garam marsala and chili. Stir for a few seconds.
- Add tomatoes and their juices. Simmer for about 5 minutes.
- Stir in cream and bring back to a simmer.
- Taste and season with salt, pepper and a little sugar if you like it sweet.
- Category: Main
- Cuisine: Indian