Imagine a velvety avocado spread on a soft ciabatta and piled high with shrimps. Stop imagining. Here’s the recipe.
If you love prawns or shrimps; if you love the creamy texture of avocados and mayonnaise; if you so prefer to have some crunchy greens as company; if you embrace the simplicity of a sandwich meal – this is the recipe for you.Print
The whole process of toiling in the kitchen and later taking pictures of what comes of it is a symbiosis of my hobbies – a perfectly crafted deal for me. All of these hobbies allow me to learn something new every day. When it comes to food and cooking, I love trying out a bit of everything (that’s my style) – from learning how to cook and plate in Michelin style to attempting local Singaporean dishes at home; from replicating remote flavours and delights to retaining family legacies and traditional essences. I hope to share my passion and joy with the larger community of food and photography bloggers and enthusiasts out there.