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Shrimp and Creamy Avocado Spread Ciabatta Sandwich

Shrimp and Creamy Avocado Spread Ciabatta Sandwich

Imagine a velvety avocado spread on a soft ciabatta and piled high with shrimps. Stop imagining. Here’s the recipe.


If you love prawns or shrimps; if you love the creamy texture of avocados and mayonnaise; if you so prefer to have some crunchy greens as company; if you embrace the simplicity of a sandwich meal – this is the recipe for you.


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Audrey Ling
Course Main
Servings 1 sandwich


  • Cumin: 1/2 tsp
  • Chilli powder: 1/2 tsp
  • Salt: 1/4 tsp
  • Olive oil: 2 tsp
  • Shrimp: 20 peeled and deveined
  • Avocado: 1
  • Mayonnaise: 1/2 cup
  • Lime juice: 1
  • Salt: 1/4 tsp
  • Bun any long buns or ciabatta: 2, halved
  • Lettuce: 4 leaves


  • Mix cumin, chilli powder, salt and olive oil with shrimps. Toss to coat evenly.
  • Heat pan on medium heat. Cook shrimps for 1 min on each side till red. Set aside.
  • Blend avocado, mayonnaise, lime juice and salt till smooth.
  • Spread avocado mixture on both halves of buns.
  • Place 2 lettuce leaves on top of spread on each bun. Place about 8 – 10 shrimps on lettuce per bun to serve.


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