Description
A refreshing salad featuring shaved asparagus and radish, dressed with a creamy lemon-mustard vinaigrette enhanced by the rich flavors of Dijon mustard and tahini.
Ingredients
Scale
- 1 bunch asparagus, shaved
- 4 radishes, thinly sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons tahini
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Shave the asparagus into thin ribbons using a vegetable peeler.
- Thinly slice the radishes and combine with the asparagus in a bowl.
- In a separate bowl, whisk together Dijon mustard, tahini, lemon juice, and olive oil until smooth.
- Season the vinaigrette with salt and pepper to taste.
- Pour the vinaigrette over the asparagus and radish, and toss to coat evenly.
- Serve immediately or chill for a more refreshing taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 12
- Carbohydrates: 10
- Fiber: 3
- Protein: 3