Description
A refreshing St. Patricks Day cocktail.
Muddle mint and cucumber, then shake with gin, vermouth, and lime.
Ingredients
Units
Scale
- 2 oz (60 ml) Gin
- 1 oz (30 ml) Dry Vermouth
- 1 oz (30 ml) Simple Syrup
- 1 oz (30 ml) Lime Juice
- 8-10 Leaves Fresh Mint
- 4 Slices Fresh Cucumber
- 2 Egg Whites
Instructions
- Place mint leaves and cucumber slices into a cocktail shaker and muddle.
- Add the remaining ingredients to the shaker.
- Dry shake to froth the egg white.
- Add ice and shake until cold.
- Strain into a coupe glass.
Notes
- For a vegan option, omit the egg whites and shake vigorously with ice for a frothy texture.
- Adjust the simple syrup to your preferred sweetness. Start with ¾ oz and add more to taste.
- Store leftover simple syrup in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 2
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 40