Ingredients
Units
Scale
- 50ml Gin
- 20ml Dry Vermouth
- 20ml Simple Syrup
- 20ml Lime Juice
- 8–10 Leaves Fresh Mint
- 4 Slices Fresh Cucumber
- 2 Egg Whites
Instructions
Place mint leaves and slices of cucumber into a cocktail shaker and muddle it. Add the rest of the ingredients into a shaker. Dry shake to froth the egg white, add ice, and shake until cold. Strain into a coupe glass.