Description
Sweet and tart, this roasted grape sorbet is a simple yet elegant dessert. Perfect for a warm evening or a special occasion.
Ingredients
Units
Scale
- 2 lbs (907 g) fresh grapes
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 cup (60 ml) grape juice
- 3 tbsp sugar
- 2 tbsp light corn syrup
Instructions
- Preheat oven to 400°F (204°C). Line a large baking sheet with foil.
- Rinse and stem grapes. Toss with oil and sea salt.
- Roast grapes for 12-14 minutes at 400°F (204°C), or until skins begin to pop.
- Allow grapes to cool.
- In a small pan, combine grape juice, sugar, and corn syrup over medium heat, stirring until sugar dissolves.
- Transfer the grape juice/sugar mixture and roasted grapes to a blender; blend until smooth.
- Press the mixture through a fine-mesh strainer, then chill for 3 hours, or ideally overnight.
- Pour cold sorbet mix into an ice cream maker and churn for 20-25 minutes, according to the manufacturer’s instructions.
Notes
- For a more intense grape flavor, use a mix of red and green grapes.
- If you don’t have an ice cream maker, pour the chilled mixture into a freezer-safe container and freeze, stirring every hour to prevent ice crystals.
- Leftover sorbet can be stored in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25
- Sodium: 10
- Fat: 2
- Unsaturated Fat: 2
- Carbohydrates: 35
- Fiber: 2
- Protein: 1