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The Ritz-Carlton Sarasota’s Key Lime Coconut Cookies


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  • Author: Pastry Chef Lyndsy McDonald
  • Total Time: 25 minutes
  • Yield: 8 1x

Description

The Florida-inspired cookie is completely addictive, with a light and cake-y texture and a sweet coating of zesty glaze.


Ingredients

Units Scale
  • 2 1/4 cups unbleached all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup shredded coconut
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 oz. cream cheese (at room temperature, cut into small pieces)
  • Zest of 1 key lime
  • 1/2 cup butter (melted and still warm)
  • 1 large egg (room temperature)
  • 1 Tbsp. whole milk
  • 1 Tblsp. Key lime juice
  • 1/2 cup powdered sugar for rolling cookies

Instructions

  1. Preheat oven to 350 F.
  2. Line cookie sheet with parchment paper.
  3. Place sugar, cream cheese and lime zest in a large bowl.
  4. Pour warm butter over this and whisk until all combined.
  5. Add egg, milk and juice, whisk well.
  6. Add flour, salt, baking soda, baking powder and coconut.
  7. Mix with rubber spatula until completely combined.
  8. Form 1-inch balls and lightly coat with powdered sugar.
  9. Place cookies on the baking sheet about 2 inches apart.
  10. Bake for 10 min.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Florida