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Remolacha Reposado Cocktail


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  • Yield: 1 drink, easily scalable 1x

Description

Use a one ounce shot glass as your measuring tool.


Ingredients

Scale
  • 1 oz Blue Nectar Reposado Special Craft Tequila
  • 3/4 oz Beet juice reduction*
  • 1/2 Lime juice
  • 1/4 teaspoon Cinnamon
  • Sparkling water/Plain soda water to top off each glass (about 1/2 oz each)

Instructions

  1. Shake together with ice the tequila, beet juice reduction, lime juice, and cinnamon.
  2. Strain into a glass of your choice. If you are using a larger glass (such as a collins glass) strain over ice.
  3. Top with sparkling water. May be garnished with a lime wedge, beet chip or a cinnamon stick.

Notes

If you can find beet juice at your local store, reduce by half over medium heat in a small saucepan. Cool before mixing into a cocktail.
If not, purchase a can of beets. Puree beets with some of the juice from the can. Pass through a strainer and reduce by half over medium heat in a small saucepan. Cool before mixing into a cocktail.