Description
A delicious salty version of the yoghurt drink Lassi using roasted cumin and mint!
Ingredients
Scale
- 1 cup Plain Yoghurt (any)
- 2 ¼ cup Water
- 1 tsp Roasted and ground Cumin
- 1 tsp Salt
- Mint-to garnish
Instructions
- Dry roast some cumin seeds in a pan on medium heat until its golden brown and releases a nice aroma.Allow it to cool and then just crush using a pestle and mortar.
- Blend all the ingredients except the Mint until smooth.Check the seasoning. Pour into servings glasses and garnish with mint. Serve chilled!
- Prep Time: 10 mins
- Cook Time: 10 mins