Description
Have leftover quinoa sitting in your fridge? Spruce it up with herbs and make deliciously crispy quinoa fritters served with a garlic aioli.
Ingredients
Scale
Quinoa Fritters
- 2–4 tablespoons coconut oil
- 1 cup of cooked quinoa
- 3 medium eggs (replace with mashed potato for vegan)
- 1 medium carrot (grated)
- 1 small onion (finely chopped)
- 1 tablespoon chives (chopped)
- 1 tablespoon coriander (chopped)
- 1/4 cup of almond meal
- Salt & pepper (to taste)
Healthy Garlic Aioli
- Click the link above.
Instructions
- Mix all the fritter ingredients in a bowl.
- Add 2 tablespoons of coconut oil to a medium fry pan on moderate heat.
- Using a soup spoon, scoop out the fritter mixture and place in the fry pan and flatten a little. Place as many as you want in the fry pan, making sure the edges don’t touch.
- Cook for a few minutes on each side, until lightly golden and drain on paper towels.
- Then repeat until you use up all the fritter mixture. You may need to add more coconut oil in between batches.
- To make the dipping sauce, place all the ingredients (except the water) in a high speed blend and blend until well combined. Then slowly add the water and blend until the garlic aioli has a nice and creamy consistency.
- Serve and enjoy.
- Category: Appetizer, Side