Description
Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.
Ingredients
Scale
- 150g plain flour
- 2 large eggs
- 200ml fat-free coconut oil
- 120g castor sugar
- 50g grated coconut, mixed with a pinch of salt
- 1 tsp baking powder
- 1 tsp pandan paste
- 1 tsp ovalette sponge gel (optional)
- A pinch of salt
Instructions
- Using a stand mixer, beat the eggs with sugar and ovalette until pale and double in volume.
- Sift the flour together with baking powder and salt.
- Mix the coconut milk with pandan paste.
- Add in the flour alternating with coconut milk into the batter until well combined.
- Press some grated coconut into jelly mould and pour the batter until 3?4 full.
- Steam the cakes for 15 mins or until a skewer comes out clean from the cake.
- Let the cakes cool down slightly, pop out of the moulds and serve.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Baking