Description
Refreshing summer cocktail: Citrus infused wine punch
Ingredients
Scale
- 1 bottle (750 ml) inexpensive spanish red wine
- We used El Prado – a Tempranillo Cabernet Sauvignon)
- 3/4 cup orange juice (we use blood orange since we had it on hand)
- 1/2 cup triple sec
- 1/3 cup lemon juice
- 1/4 cup creme de cassis
- 1/4 cup simple syrup
- 1–2 oranges, sliced (garnish)
- 1–2 lemons, sliced (garnish)
- 1–2 limes, sliced (garnish)
Instructions
- Combine the Sangria ingredients in a large pitcher and stir well. Add sliced fruit setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.
- Pour over ice and garnish with remaining fruit slices.
- Prep Time: 10 mins