Ingredients
Scale
- 2 pears (sliced thin)
- 1 handful of arugula
- 8 slices prosciutto (cut in half lengthwise)
- 8 oz manchego
- 2 tbsp balsamic glaze
- 1 tsp lemon juice
Instructions
- Slice pears into thin slices and place in a bowl of lemon water. Let sit for a minute then remove and pat dry.
- Slice the prosciutto pieces lengthwise and lay out on a cutting board. Slice the manchego into pieces that are not too thick but will not break in half.
- Begin to assemble by laying down one piece of prosciutto, placing one pear slice at one end, a few pieces of arugula and one piece of cheese then rolling up. It should stay together but you can also use toothpicks to secure.
- Lay out on your serving platter and drizzle with a little balsamic drizzle. Serve immediately. Do not plan to make these ahead bc they just don’t last that long.
- Prep Time: 15 minutes
- Category: Appetizer