TURKISH BAY LEAVES WILL MAKE YOUR STEWS SING!
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
The best bay leaves in the world come from Turkey, and that’s where we source the bay leaves in this jar.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Bay Leaf also contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.