ADD LAYERS OF FLAVORS WITH CLOVES
Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet, and almost peppery flavor that pairs well alongside sweet and savory cuisine. Hand-picked cloves from Sri Lanka are the most prized in the world – especially for the intoxicating flavor and aromatics.
From main dishes like a pork rib roast with sweet onion puree and crisp sage tempura to desserts like butter cookies with clove sugar, this spice is so versatile and delicious.
Clove’s medicinal properties have been known for centuries, and now, modern science is backing some of those benefits. Cloves can help with toothache, balance blood sugar, and it is very rich in antioxidants.