SAY HELLO TO TRUE – REAL – CINNAMON!
True cinnamon – Ceylon Cinnamon – comes from Sri Lanka and has a light and delicate flavor that works absolute wonders in baking and fragrant stews alike. Unlike the cheaper Cassia Cinnamon, which is what most US stores sell, Ceylon Cinnamon does not contain significant amounts of the toxin Coumarin.
The oils found in Ceylon cinnamon are thought to reduce spasms, reduce gas, stimulate the appetite, and fight bacteria and fungi. Cinnamon might also decrease blood pressure and blood lipids. Ceylon cinnamon chemicals might additionally work like insulin to lower blood sugar.
Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health.