BASIL FROM THE GOLDEN STATE
Basil is a wonderful addition to meat and poultry. Add basil toward the end of cooking for the strongest flavor. California basil is a little stronger than French basil, due mainly to better dehydration technology, and is the basil of choice for Italian and American cooking.
Basil is packed with beneficial essential oils that help to protect the body against harmful microbes and bacteria. This antibacterial, anti-inflammatory, and antimicrobial herb helps to prevent the growth and spread of bacteria that cause ailments.