Description
Make an award-winning Irish whiskey cocktail this St. Patrick’s Day.
Ingredients
Scale
- 1 part Tullamore D.E.W. Phoenix
- 1 part Lillet Rosé
- ¾ part Campari
- ½ part Combier Pamplemousse Rosé
- 1 Dash Peychaud’s Bitters
Instructions
- In a mixing glass filled with ice, add all ingredients, except for bitters. Stir well until chilled and well mixed. Strain into a cocktail glass, dash bitters and express Grapefruit twist over the glass before discarding.
- Category: Cocktail