Description
Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best when had with hot steamed rice.
Ingredients
Scale
For Marinating Prawns:
- 1 pound prawns
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp pepper powder
- Salt as per taste
For Gravy:
- 2 medium onion sliced
- 1 medium chopped
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp pepper powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- ½ cup thick coconut milk
- 2 green chillies slit
- 2 springs of curry leaves
- 1 tbsp tamarind paste
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tbsp coconut oil
Instructions
- Marinate the prawn with the above ingredients and keep it in the fridge for an hour.
- Heat coconut oil in a pan,when its hot,add mustard seeds,fenugreek seeds, when it starts splutters.
- Add the sliced onions sauté till the onions become translucent.
- Add slited green chillies and curry leaves and stir for mins.
- Add ginger garlic paste, red chilli powder,corainder powder, gram masala powder, pepper powders and stir till the aroma comes out.
- Add the chopped tomato pieces along with little salt and sautee well till the tomatoes are mashed.
- Add the coconut milk; tamarind paste and mix well.
- Add the marinated prawns to the kadai and cook covered till prawns are done.
- Serve with steamed rice.
Ref:http://www.kothiyavunu.com
- Prep Time: 1 hour
- Cook Time: 20 mins