Description
This creamy Porcini Mushroom Risotto combines the earthy flavors of porcini mushrooms with the richness of Parmesan cheese for a comforting and satisfying dish.
Ingredients
Units
Scale
- 1 cup Arborio rice
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1/2 cup dried porcini mushrooms
- 3 cups chicken stock (or vegetable stock)
- 1/2 yellow onion, finely chopped
- Freshly ground pepper, to taste
- Salt, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Place the dried porcini mushrooms in a heatproof bowl. Boil enough water to cover the mushrooms, pour it over them, and let them hydrate fully for 20-30 minutes. Drain the mushrooms using a sieve, making sure to set aside the soaking liquid. Chop the rehydrated mushrooms and set aside.
- In a saucepan, bring the chicken stock to a simmer and keep it warm over low heat.
- In a large skillet, heat the butter and olive oil over medium heat. Add the finely chopped onion and cook for 5-7 minutes, stirring occasionally, until the onion is soft and translucent.
- Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
- Pour in a ladleful of the warm chicken stock and stir continuously until the liquid is absorbed. Repeat this process, adding one ladleful of stock at a time and stirring frequently, until the rice is creamy and al dente, about 18-20 minutes. Use the reserved mushroom soaking liquid as part of the stock for added flavor.
- Stir in the chopped porcini mushrooms and grated Parmesan cheese. Season with freshly ground pepper and salt to taste. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Serve the risotto immediately, garnished with additional Parmesan cheese if desired.
Notes
If you don’t have shallots, a regular yellow onion works just fine. Fresh mushrooms can be used if dried porcini are unavailable. For a vegetarian version, use vegetable stock instead of chicken stock. Serve immediately for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 10
- Carbohydrates: 55
- Fiber: 3
- Protein: 8
- Cholesterol: 20