Description
This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.
Ingredients
Scale
- 105.8 oz (3 kg) plums
- 35.2 oz (1 kg) sugar
- 0.4–0.6 cups (100–150 ml) dark rum
- 2 tsp cinnamon
Instructions
- Wash plums, remove pits. Combine with sugar and cinnamon in a large oven and cook on low heat for 2-3 hours, stirring occasionally. About 30 minutes before it’s done, add rum.
- Pour jam into sterilized glasses. You can cook them for 10 minutes in boiling water, together with lids. Let cool and pour hot jam into them.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Category: Dessert
- Cuisine: Croatian