Ingredients
Scale
- 1½ cups all purpose flour
- 1 cup whole wheat flour
- 1½ cups Semolina flour Substitute with all purpose flour (if you don’t have semolina flour)
- 1 tbsp Pizza dough flavor (optional)
- 2 tsp Instant Yeast
- 1 tsp baking powder
- 1½ tsp salt
- 2 tbsp olive oil
- 1½ cups Beer (at room temperature I used India Pale Ale)
Instructions
- Combine all the ingredients in a large mixing bowl or the bowl of a stand mixer. Mix and knead until a smooth, soft dough forms.
- Cover and set aside to rise for 30 minutes or for up to 2 hours.
- Preheat the oven to 450°F with a baking stone (if you have one) on a lower rack.
- Divide the dough in half and shape each half into a 10″ or 12″ round.
- Place the dough on a parchment paper (if using the baking stone) or on a lightly greased baking sheet. Bake the pizzas right away for thin crust pizza, but for thicker crust, allow the crust to rise for 30~60 minutes.
- Transfer the pizzas along with the parchment paper to the baking stone. Or place the baking sheet in the oven.
- Bake for 5 minutes. Remove from the oven and top as desired, and baked for an additional 8~12 minutes, or until the bottom crust is crisp and the cheese is melted and bubbling.
- Remove from the oven and serve hot.
- Prep Time: 50 minutes
- Cook Time: 20 minutes
- Category: Baking, Pizza