Ingredients
Scale
- 1 Organic Orange (about 180 gr)
- 2 tbsp Raw Honey
- 3 Free Range Eggs
- 1 tsp Vanilla Extract
- 1/8 tsp Cinnamon Powder
- 1/8 tsp Ginger Powder
- 40 gr Cassava Flour
- 35 gr Tigernut Flour
- 5 gr Baking Soda
- 5 gr Cream of Tartar
- *1 tsp Coconut Flour (*optional, for garnishing)
Instructions
- Preheat the oven to 350 F.
- Wash the orange and cut in pieces (yes, with the skin and everything. Just make sure to remove the seeds).
- Transfer the pieces in a food processor and process until completely blended.
- Add in the eggs, vanilla and spices, and blend well.
- Lastly, add in the flour, process again and when the when the batter is smooth, add in the baking soda and cream of tartar.
- Mix again for a few second and then transfer the batter to a medium sized baking pan (I used a silicon mold).
- Bake at 350 F for 20 minutes, than turn off the oven, leave your orange paleo cake inside for 5 more minutes, then take it out and let cool.
- If you can tolerate coconut, sift a teaspoon of coconut flour on top of your nut free paleo orange cake and, if you like, serve it with some coconut yogurt and berries.
- Category: Dessert