A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers.
Perfect for weekends, this dish combines crispy shredded potatoes with rich, homemade gravy and a perfectly fried egg. Good morning.
RECENT READS
At Bali’s Apéritif Restaurant, the menu is anchored by Indonesian ingredients, paired with techniques from global fine dining.
Perhaps surprisingly, two of Panama City’s most exciting restaurants are tucked away at the luxurious five star Hotel La Compañia.
These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior.
DESTINATIONS
SEE MORETraveling to Scottsdale? Get inspired with this curated itinerary of exceptional things to do, places to stay and of course, where to eat.