Description
Kiss processed cereal good-bye. This is the breakfast to eat this summer.
Ingredients
Scale
- ¼ cup (20g)steel cut or old fashioned oatmeal
- ¼ cup (6dl) almond milk (or milk of choice)
- Pinch of salt
- 1 plum
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1-teaspoon maple syrup
- 5–6 almonds
- Almond milk to taste
Instructions
- In a small cereal bowl place almond milk, oatmeal, and salt.
- Stir and let sit, covered overnight.
- When ready to eat, slice plums into thin slices and place in bowl.
- Add maple syrup, vanilla, and almond extracts.
- With a pestle lightly press plums so that they start to release juices. Transfer plums into bowl with oatmeal. Mix.
- Add more almonds milk if desired.
- Garnish with several almonds.
- Eat immediately.
- Prep Time: 5 mins
- Cook Time: 8 hours