Description
Okra created from a fuse of cultures but always with a fresh take of a Californian.
Ingredients
Scale
- 1/4 lb. (4 oz.) pancetta, diced
- 1/4 medium white onion, diced
- 3 cloves garlic, thinly sliced
- 1 lb. (16 oz.) okra, .5″ pieces
- 6 oz. low- sodium chicken stock
- 1/4 tsp. cracked black pepper
- 1/2 tsp. red chili flakes, to taste
Instructions
- Render pancetta in medium-sized pot over medium heat till it starts to get color.
- Add onion and okra; cook till onions are translucent.
- Add garlic, pepper, chili flake and chicken stock; deglaze the bottom of the pot and then cook off the stock.
- When no liquid is left, saute for 1 minute to bring color to the dish.
- Serve immediately; Enjoy & repeat!
- Prep Time: 10 mins
- Cook Time: 10 mins