Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 3 large eggs
- 2/3 cup nutella
- 2/3 cup whole milk
- 2/3 cup heavy cream
- 1 1/2 cups pitted and halved cherries
Instructions
- On a lightly floured surface, roll out the puff pastry to 12-inch round, trimming the corners as necessary. Line a 9-inch round tart or quiche pan with the rolled out puff pastry (note: if the tart pan is deep, the pastry will not come all the way to the top). Refrigerate the dough until ready to use.
- In a large bowl, whisk together eggs and nutella until smooth. Add milk and cream and whisk until well combined. Pour the custard into the tart shell.
- Decorate the top of the custard with the halved cherries, cut side facing up, as desired. Bake for 50 to 55 minutes.
- Cool at least 20 minutes before slicing and serving. Note this tart can be served warm or you can chill it completely to serve cold!
- Category: Dessert