Base

1. Add all ingredients to the Thermomix ingredients for 20 seconds on speed 7.
2. Add mixture to a lined tin, smooth out with a spoon and place in the freezer to set.

Middle Layer

1. Add all ingredients to the Thermomix ingredients for 10 seconds on speed 7.
2. Add to the base and smooth over with a spatula or back of a spoon and place into the freezer for at least 1 hour.

Top Layer

1. Melt the coconut oil in the Thermomix. 100c for 1.30 minutes on speed 2
2. Add the organic maple syrup mix for 3 seconds on speed 4.
3. Whisk in the cacao powder for 10 seconds on speed 5.
4. Pour over the middle layer and smooth over with the back of a spoon
5. Put back into the freezer and let it set completely (around 1 hour).Remove from the tin, slice straight away and store in an airtight container in the freeze (I recommend the freezer as the raspberry layer softens easily).