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Thank you for the penne al’ arabiatta recipe.
Your recipes all look delicious. Thank you for sharing and I look forward to receiving them.
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I love hearing from honest cooking, so many great ideas.
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Hi! I want to make the Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree recipe. If I leave out the truffle oil with the puree still be luxiourious and compliment the rest of the ingredients?