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Thank you for the penne al’ arabiatta recipe.
Your recipes all look delicious. Thank you for sharing and I look forward to receiving them.
Did you mean corn STARCH – as in the WHITE stuff? Or CornMEAL as in the yellow stuff? Please respond URGENTLY!
Hi Claire, for which recipe?
I love hearing from honest cooking, so many great ideas.
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Thank you very much, Bunny Peters
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Hi! I want to make the Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree recipe. If I leave out the truffle oil with the puree still be luxiourious and compliment the rest of the ingredients?
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Wonderful/honest/ and creative recepies!
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