Description
A Gin Mare based cocktail, found at the NYC Mediterranean restaurant Celestine. It’s stirred with Campari giving it its signature bitter flavor, dry vermouth, apricot liqueur. Strain over ice and garnish with basil leaves.
Ingredients
Units
Scale
- 1 oz Gin Mare
- 1 oz Campari
- 0.5 oz Apricot liqueur
- 0.5 oz Dry vermouth
- Garnish: Basil Leaves
Instructions
Method: Stir Gin Mare, Campari, apricot liqueur, and dry vermouth with ice, then strain into a rocks glass over a large ice cube.
- Prep Time: 1 min
- Category: Cocktails
- Method: Mixing
- Cuisine: American