Name: National Pinot Grigio Day: Zucchini Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Medium Zucchini; 2 tbsp Onion (finely chopped); 1 Garlic clove (finely minced); ¼ tsp Cayenne Pepper (optional); ¼ tsp Ground Cumin; ½ tsp Ground Coriander; ½ cup Chickpea flour; 3 ~4 tbsp rice flour; To taste Salt Pepper; 3 tbsp Cilantro (finely chopped)

Description

These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.

Ingredients

Scale

2 Medium Zucchini
2 tbsp Onion (finely chopped)
1 Garlic clove (finely minced)
¼ tsp Cayenne Pepper (optional)
¼ tsp Ground Cumin
½ tsp Ground Coriander
½ cup Chickpea flour
3 ~4 tbsp rice flour
To taste Salt Pepper
3 tbsp Cilantro (finely chopped)

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Instructions

Grate zucchini on the large side of a box grater. Place in a mixing bowl along with 1tsp of salt and let sit for 10 minutes.
After 10 minutes, squeeze out all the water that

Prep Time: 10 minutes
Cook Time: 15 minutes