Description
Creamy burrata, fresh peas, and vibrant asparagus pesto make this pizza a springtime delight. Perfect for a casual weeknight dinner or a fun gathering.
Ingredients
Units
Scale
- 1 recipe pizza dough
- 0.75 cups - 1 cup (177 ml - 237 ml) asparagus pesto
- 8 ounces (227 g) burrata
- 0.5 cups (118 ml) fresh english peas
- cornmeal
Instructions
- Place the pizza stone on a rack in the bottom third of the oven and preheat to 500°F (260°C).
- Once risen, divide the dough into 2 or 4 pieces, form into balls, and let rest for 30 minutes.
- On a well-floured surface, form each ball into a circle by stretching with your hands (working from the center out). You can then flatten further with a rolling pin.
- Carefully move the flattened dough onto a peel dusted with cornmeal.
- Top with sauce, a few slices of burrata, and peas.
- Bake one pizza at a time (5 minutes for small pizzas, 8-10 minutes for medium pizzas).
Notes
- To prevent soggy crust, pre-bake the pizza crust for 5 minutes before adding toppings.
- If asparagus is unavailable, substitute with a vibrant green pesto like basil or spinach.
- For easy cleanup, use parchment paper on your pizza peel.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 15
- Cholesterol: 50