Description
Looking for the perfect summer wine pairing? These delicious triple berry brie chicken sliders are so tasty and quick to make. The sweetness from the brie and the triple berry jam pair perfectly with Pinot Grigio.
Ingredients
Scale
- 1 chicken breast (cut into four pieces and pounded thin to 1/2 in thickness)
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 1/4 wheel of brie
- 4 thin slices of fuji apple
- 4 teaspoons of any jam
- 4 slider rolls (cut in half)
- A handful of spinach leaves
- 2 tablespoons unsalted butter (for toasting bread)
Instructions
- Preheat oven to 350 degrees.
- Cut 1/4 of brie wheel. Remove wax and cut into four pieces. Set aside.
- Trim chicken breast and then cut into four relatively equal sized pieces.
- Generously sprinkle salt and pepper on both sides of chicken pieces.
- Cook the chicken to an internal temperature of 165° on a frying pan (I recommend this grill pan).
- Toast slider rolls in oven for 4-5 minutes until rolls are browned.
- Place one piece of brie cheese on each piece of chicken and let melt for 1-2 minutes. Remove chicken and set aside.
- Place brie topped chicken onto bottom of slider roll. Then add a couple piece of spinach, the apple slice and one teaspoon of jam per slider.
- Add top of slider roll, pour a glass of Pinot Grigio and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes