Name: Moroccan Ras el Hanout Spice Mix
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 tablespoon ground ginger; 1 tablespoon ground coriander; 2 teaspoons ground chili powder; 2 teaspoons ground paprika; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 teaspoons ground black pepper; 2 teaspoons ground turmeric; 1 1/2 teaspoons ground orris root; 1 1/2 teaspoons ground mace; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cardamom; 3/4 teaspoon ground fennel seed; 3/4 teaspoon ground anise seed; 1/2 teaspoon ground fenugreek; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cayenne pepper; 2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about 1/8 + 1/16 teaspoon ground); 1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about 1/2 teaspoon ground); 1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1 1/4 teaspoon ground)

Description

I don’t include salt in my recipe because I find it easier to season a dish if my spice mix is unsalted (so I know how much salt I need to add). However, feel free to add salt to this mix if you prefer.

Ingredients

Scale

1 tablespoon ground ginger
1 tablespoon ground coriander
2 teaspoons ground chili powder
2 teaspoons ground paprika
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground black pepper
2 teaspoons ground turmeric
1 1/2 teaspoons ground orris root
1 1/2 teaspoons ground mace
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cardamom
3/4 teaspoon ground fennel seed
3/4 teaspoon ground anise seed
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
2 dried bay leaves, ground in a spice mill and strained through a fine mesh sieve (about 1/8 + 1/16 teaspoon ground)
1 teaspoon organic, culinary-grade dried lavender buds, ground in a spice mill and strained through a fine mesh sieve (about 1/2 teaspoon ground)
1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1 1/4 teaspoon ground)

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Instructions

Combine all ingredients in a large bowl.
Store the spice mix in an airtight container in the pantry.

Prep Time: 15 mins
Category: Spice Blend
Cuisine: Moroccan