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NYC – Miss Lily’s Launches Line of Jamaican Sauces

NYC – Miss Lily’s Launches Line of Jamaican Sauces

Kalle Bergman
Miss Lilys Jamaican Sauce

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades.
By Kalle Bergman

Miss Lilys Jamaican Sauce

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades, now available at Miss Lily’s store and online, with plans to roll out at additional retail locations this year.

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Developed by Miss Lily’s Culinary Director Suzanne Couch, the sauces are made with classic Jamaican, all-natural ingredients, including scallions, brown sugar, Habanero chilies, onion, garlic, ginger, lemon juice, cumin, Scotch Bonnet Peppers, and more.

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