Description
Loaded with fresh mint, spring peas and your usual pesto ingredeints, this recipe has all the flavors of the season.
Ingredients
Scale
- 1 cup spring peas or frozen peas (thawed)
- ¼ cup extra virgin olive oil
- ¼ cup toasted sliced almonds
- ¼ cup shredded Parmesan cheese
- 2 Tbs. packed fresh mint leaves
- 1 clove garlic
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
Instructions
- Combine all ingredients in a blender or food processor and puree until blended and smooth.
- Refrigerate until ready to use*.
Notes
*Make a double batch! Trust me, you’ll want to have a lot of it on hand! Recipe can be doubled and stored in refrigerator. Seal with plastic wrap directly on surface of pesto to prevent discoloring.
- Category: Sauce, Side