• 2 tablespoons Dijon mustard
• The juice and zest of one lime
• 1/3 cup red wine vinegar
• 2 tablspoons extra virgin olive oil
• 1/2 teaspoon chile powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10-ounce) package angel hair slaw
• 1/2 cup thinly sliced red onion
• 1 red bell pepper, seeds and ribs removed, sliced thin
• 1–2 jalapeno, seeds and ribs removed, julienne cut thin
• 1 bunch green onions, chopped, white and light green parts only
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh cilantro

1/2 cup Spiced Pepitas

• 1 cup unsalted pumpkin seeds
• 1 tablespoon canola oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paparika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chipotle chile powder
• 1/4 teaspoon black pepper