Description
Spicy curried chickpeas and melted cheese atop toasted baguette slices. A quick, flavorful appetizer perfect for a cozy night in.
Ingredients
Units
Scale
- 1 cups (237 ml) canned chickpeas, washed and rinsed
- 1 tbsp finely chopped cilantro
- 2 tbsp shredded mixed cheese (or mozzarella)
- 6 slices of baguette or toasted bread
- 1 tbsp butter or olive oil
- 3 tbsp tomato sauce
- a pinch of turmeric and garam masala
- Salt
- Pepper
Instructions
- Melt the butter in a pan and add the tomato sauce/paste. Let it sizzle and cook until the fat separates on the sides.
- Add turmeric, garam masala, salt, and pepper; stir.
- Boil the canned chickpeas until soft and mushy.
- Add the chickpeas to the tomato sauce and mix well. Add half of the finely chopped cilantro, reserving some for garnish.
- Layer baguette slices with butter.
- Spread a layer of curried chickpeas on top of the buttered baguette, followed by shredded cheese.
- Layer the prepared baguettes on a baking sheet and broil in a 200°F (93°C) oven for 20 seconds, or until the cheese melts and browns slightly.
- Serve warm, garnished with cilantro.
Notes
- For a richer flavor, use a high-quality olive oil instead of butter.
- To prevent soggy bruschetta, toast the baguette slices until golden brown before adding the chickpea mixture.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently in a microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 bruschetta
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 25
- Fiber: 5
- Protein: 7
- Cholesterol: 10