Description
A bite sized appetizer for those with a sweet tooth.
Ingredients
Scale
For the Malpua (Sweet Indian Pancake)
- 1 cup wholewheat flour
- ½ cup brown sugar
- 1 teaspoon fennel seeds
- ¼ cup yogurt
- ¾ cup milk
- 2 tablespoons olive oil
For the filling
- ½ cup baking dark chocolate
- 2 tablespoon unsalted butter
Instructions
- Mix all the ingredients for the Malpua (except the oil) and make a smooth batter from it. It should resemble pancake batter. If required, adjust the quantity of the milk to get the right consistency.
- Heat oil in a non-stick pan and make a large pancake from the batter (use approx 6-7 tablespoons of the batter at a time).
- Cook evenly till both sides are slightly brown. Do this with all the batter.
- Cut out 1.5 inch circles from the batter using a cutter.
- Now mix the chocolate and the butter and melt in the microwave for 35-40 seconds.
- Beat the chocolate to get a smooth glossy texture and apply 1/2 a teaspoon on a mini pancake. Top with another piece to close the ‘sandwich’.
- Secure with a toothpick. Serve warm or cold.
- Prep Time: 10 mins
- Cook Time: 10 mins