Ingredients
Scale
- 1 lb beef minced meat
- 2 eggs
- 2 oz stale bread
- 2 oz whole milk
- 1 oz parsley
- 1 garlic clove
- 2 oz grated parmigiano (parmesan)
- to taste Extra Virgin Olive Oil
- to taste salt
- to taste pepper
Instructions
- soak the bread in milk for about ten minutes
- meanwhile chop the parsley and the garlic
- squeeze the bread
- mix together and stir in a big bowl (by hands or with a big fork): meat, bread, salt and pepper, parmesan, parsley and garlic
- add the eggs continuing to stir to mix all together
- let it rest for about 20 minutes
- form some meatballs (about 3 cm size) helping by your hands
- season with Extra Vergin Olive Oil and cook them:
- Twenty minutes (if steaming)
- Twenty minutes (if baking at 400 °F)
- Category: Main
- Cuisine: Italian