Description
This a light dessert full of fruity flavors for when you want something refreshing at the end of the meal.
Ingredients
Scale
Bottom Layer Ingredients:
- 1000ml Water
- 265g Sugar
- 4 tbsp Fresh lime juice, squeeze and pass through a sieve
- zest from 4 fresh limes
- 500ml Thick coconut milk mix with a pinch of salt
- 2 1/2 tbsp Gelatin powder, soaked with 4 tbsp water
- 2 drops of green colouring
Top Layer Ingredients
- 2 canned Lychees reserved 600ml syrup
- 1 tbsp Fresh lime juice, squeeze and pass through a sieve
- zest from 1 fresh lime
- 1 tbsp Gelatin powder soak with 2 tbsp water
- a drop of green colouring
Instructions
Bottom Layer
- Place water, sugar, fresh lime juice and lime zest in a pot and stir to almost boiling. Add soaked gelatin and bring to boil again over medium heat.
- Turn off heat and add coconut milk. Stir well and sieve. Add green colouring and mix well.
- Pour mixture into cups till 3/4 full and chill for few hours to set into a coconut jelly.
- **you’ll find the coconut jelly splits in two when it sets, one white and one translucent.
Top Layer
- Place lychee syrup, fresh lime juice and lime zest in a pot and bring to almost boiling.
- Add soaked gelatin and bring to boil again over medium heat. Turn off heat. Add green colouring and stir well. Leave to cool.
- Sieve lychee syrup mixture then add 2 to 3 tbsp of this mixture on top of the coconut jelly.
- Refrigerate to set and top with lychees when serving.
- Prep Time: 3 hours
- Category: Dessert