Lemon Blondies

1. Preheat oven to 350 degrees and line an 8×8 or 9×9 square baking pan with non-stick foil (this way you can lift the blondies right out of the pan and cut them). Set aside.
2. Cream butter until light and fluffy, about 1 minute or so. Add in granulated and brown sugar and beat until light and fluffy.
3. Add in eggs, one at a time, beating until well after each addition.
4. Add in flour, baking powder and salt; mix until well combined.
5. Mix in vanilla extract, lemon zest and lemon juice.
6. Spread batter (batter will be thick) evenly in prepared baking pan and bake for 25-26 minutes, or until blondies are lightly golden brown and no longer wet in the center.
7. Allow to cool.

Lemon Whipped Cream Frosting

1. Click the link above for the recipe.